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Cacao Beans are Seeds of a Tree called the Theobroma cacao Tree.
To simplify Cacao refers to the raw, fermented, unRoasted product.
Cocoa refers generally to proceeded SubProducts of chocolate production ; i.e. powder and butter obtainted after roasting and extraction.
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Cacao is extracted from the Theobroma cacao seeds : Cacao Beans (Fèves in FR).
These seeds are contained inside Pods (Gousse) and surrounded into a sticky organic matrix.
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There’s not complete agreement on when to use the terms cacao and cocoa respectively.
Makers of raw (unroasted) or less processed cacao bean products often use the word cacao rather than cocoa, which may imply that they’re more natural & healthy products.
In a Nutshell :
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The BrainHacking Curator. Data Analyst, Winemaker & Passeur d'Orient. I'm fascinated in Asian & Chinese civilizations in general. Curating Insightful BrainHacks On www.brain-hacking.academy #china #programming #wine #spirituality #dance
Gifts from Nature are immense. Healing our bodies through food is one of the most ancien knowledge of Humanity. As an Agronomist I am as fascinated as grateful for the wonders mother Earth is providing us.
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