Okinawa, an island in southern Japan is known for the longevity of its population and has an extremely low rate of heart disease issues. The elderly are active and happy in the 80s and 90s.
Part of the secret of their longevity and happiness is their varied diet, rich in fruits and vegetables.

The Japanese Island Of Okinawa

A rich and varied diet, comprising of 18 different foods is the key to a healthy stomach, activeness and longevity among the Okinawans.
The main focus of the diet is a large, diverse assortment of fresh fruits and vegetables, instead of gorging on a single superfood or avoiding something (like butter or bananas) just because everyone says so.

The Okinawa Diet: A Large Variety Of Food

<h4 dir="ltr">Sep 30·4 min read</h4>Okinawa, an island prefecture in southern Japan, stands out among a country that is already well known for longevity. They have a much lower rate of coronary heart disease compared to mainland Japan.<figure><img alt="Image for post" src="https://miro.medium.com/max/500/1*1Wxej-nrAfrlx52TNzU-iw.png" width="500" height="438"><figcaption class="hr hs ch cf cg ht hu aq dq ez fa eh" data-selectable-paragraph="" dir="ltr">Mortality rates from coronary heart disease and cancers in Okinawans, Japanese, and Americans (<a href="https://www.researchgate.net/figure/Mortality-rates-from-coronary-heart-disease-and-cancers-in-Okinawans-Japanese-and_fig1_51442644" class="bf hv" rel="noopener nofollow" dir="ltr">Source</a>)</figcaption></figure>A separate study on Japanese centennials living in Okinawa, where the researcher went back and analyzed at what age these individuals were able to live independently (cook for themselves, do their own house chores, live in their own home, among other factors), came to another fascinating discovery: The study was only on 22 individuals, but among them,<a href="https://pubmed.ncbi.nlm.nih.gov/17322136/" rel="noopener nofollow" dir="ltr"> 82 percent were still independent at a mean age of 92 years</a> and about two-thirds at a mean age of 97 years old — a lot of Okinawans don’t just live long, it seems they live long, active and happy lives.There are many factors to a healthy life, but a big one is diet. In an interview with CNN, the researcher leading the study, Craig Willcox, shared that he found Okinawans typically eat seven different fruits and vegetables and 18 different foods a day, and more than 200 different foods and spices regularly in their overall diet.<figure><img alt="Image for post" src="https://miro.medium.com/max/500/1*T5s8Yd2PGUzL2kOzFAlAFA.png" width="500" height="382"></figure><BLOCKQUOTE>How do they eat so many different kinds of fruits and vegetables? Isn’t 18 different foods a day a lot of food?</BLOCKQUOTE>I thought to myself, how do they do this? Isn't it difficult to get so many different kinds of vegetables and food in one day?But if you consider one of the most common and famous Okinawan foods, a stir-fried vegetable dish called chanpuru, maybe this isn’t so impossible. Chanpuru means “to mix together” and can be a variety of different vegetables, but a classic version would include bitter melon (goya), tofu, egg, and bean sprouts, sometimes with carrots, cabbage, or onions. This is often served with a side of sweet potato and miso soup, which is frequently made with seaweed, tofu, and daikon radish. Okinawans also often enjoy a portion of fruit after or between meals, such as pineapple or papaya with some freshly brewed jasmine tea.<figure><img alt="A colorful dish filled with vegetables." src="https://miro.medium.com/max/500/1*8aHqP1GG4RAdhraXptSVoQ.jpeg" width="500" height="324"></figure>It’s not limited to chanpuru — many Okinawan dishes are often an assortment of different vegetables, such as Okinawan jyushi or papaya irichi. Their diet is particularly aware of the idea of eating lots of different kinds of vegetables every day — meals are often colorful, and include an assortment of leafy vegetables, root vegetables, and sea vegetables. Suddenly, I could see how one could easily get so many different kinds of vegetables in one day.And this is why the Okinawan diet works: Their focus is on getting a large variety of fresh vegetables and fruit, rather than becoming hyper-focused on increasing your intake of one “superfood” vegetable or eliminating an entire food category that has been deemed “bad” by the public. Their meals are never just tofu or bitter melon, and they’ll frequently have rice or noodles, instead of just sweet potato. Their meals are often a colorful assortment of different vegetables and food types, of different colors and textures.So don’t worry about eating more “superfoods” like kale, tiger nuts, or Indian gooseberries: The key to eating well is paying closer attention to the variety of fresh fruits and vegetables you eat in a day — seven a day, if you can.<figure><img alt="A colorful dish filled with veegetables." src="https://miro.medium.com/max/500/1*yA3Ui8DSvBl9YC5c2j25Ow.jpeg" width="500" height="428"></figure><figure><img alt="Image for post" src="https://miro.medium.com/max/500/1*RBuz29Xv8g_nCjf93gyFjQ.jpeg" width="680" height="101"></figure>If you enjoyed this piece, please let me know at kokumura@kakikata.space! I would love to hear from you, and my inbox is open for any questions on Japanese cuisine or culture 😊 Warm regards, Kaki

Okinawa, an island prefecture in southern Japan, stands out among a country that is already well known for longevity. They have a much lower rate of coronary heart disease compared to mainland Japan…

food

Food

health

Health

O kinawa, an island prefecture in southern Japan, stands out among a country that is already well known for longevity. They have a much lower rate of coronary heart disease compared to mainland Japan.

A separate study on Japanese centennials living in Okinawa, where th e researcher went back and analyzed at what age these individuals were able to live independently (cook for themselves, do their own house chores, live in their own home, among other factors), came to another fascinating discovery: The study was only on 22 individuals, but among them,<a dir="ltr" href="https://pubmed.ncbi.nlm.nih.gov/17322136/" rel="noopener nofollow">82 percent were still independent at a mean age of 92 years </a>and about two-thirds at a mean age of 97 years old — a lot of Okinawans don’t just live long, it seems they live long, active and happy lives.

There are many factors to a healthy life, but a big one is diet. In an interview with CNN, the researcher leading the study, Craig Willcox, shared that he found Okinawans typically eat seven different fruits and vegetables and 18 different foods a day, and more than 200 different foods and spices regularly in their overall diet.

How do they eat so many different kinds of fruits and vegetables? Isn’t 18 different foods a day a lot of food?

I thought to myself, how do they do this? Isn't it difficult to get so many different kinds of vegetables and food in one day?

But if you consider one of the most common and famous Okinawan foods, a stir-fried vegetable dish called chanpuru, maybe this isn’t so impossible. Chanpuru means “to mix together” and can be a variety of different vegetables, but a classic version would include bitter melon (goya), tofu, egg, and bean sprouts, sometimes with carrots, cabbage, or onions. This is often served with a side of sweet potato and miso soup, which is frequently made with seaweed, tofu, and daikon radish. Okinawans also often enjoy a portion of fruit after or between meals, such as pineapple or papaya with some freshly brewed jasmine tea.

It’s not limited to chanpuru — many Okinawan dishes are often an assortment of different vegetables, such as Okinawan jyushi or papaya irichi. Their diet is particularly aware of the idea of eating lots of different kinds of vegetables every day — meals are often colorful, and include an assortment of leafy vegetables, root vegetables, and sea vegetables. Suddenly, I could see how one could easily get so many different kinds of vegetables in one day.

And this is why the Okinawan diet works: Their focus is on getting a large variety of fresh vegetables and fruit, rather than becoming hyper-focused on increasing your intake of one “superfood” vegetable or eliminating an entire food category that has been deemed “bad” by the public. Their meals are never just tofu or bitter melon, and they’ll frequently have rice or noodles, instead of just sweet potato. Their meals are often a colorful assortment of different vegetables and food types, of different colors and textures.

So don’t worry about eating more “superfoods” like kale, tiger nuts, or Indian gooseberries: The key to eating well is paying closer attention to the variety of fresh fruits and vegetables you eat in a day — seven a day, if you can.

If you enjoyed this piece, please let me know at kokumura@kakikata.space ! I would love to hear from you, and my inbox is open for any questions on Japanese cuisine or culture 😊 Warm regards, Kaki

The Biggest Reason Why the Okinawan Diet Works

The Japanese Island Of Okinawa

The Okinawa Diet: A Large Variety Of Food

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