In years passed, coffee drinkers didn't know how coffee was produced or brewed. Coffee was cheap, tasted bitter, and was purposed for medicine or fuel. But over the decades, coffee has ...
High-quality coffee is more expensive, and spending a bit more means your coffee is more likely to be ethically produced.
Coffee producers have historically been exploited, and even fair tr...
Freshly boiled water acts as a solvent to the coffee molecules. The molecules that contribute to the acidity and sweetness tend to extract more quickly than those that contribute to bitterness.
Milk and sugar are often added to coffee to balance the bitterness of flavours. With the right high-quality coffee, you may not need these extras.
The more coffee you use, the stronger your...
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