• In Europe, iced coffee is more like a Frappuccino - a coffee milkshake with whipped cream, chocolate syrup, and crushed ice.
  • The Japanese method involves brewing hot coffee and pouring it over ice, drawing out its fruity tastes.
  • Cold brewing consists of mixing coffee grounds and water and letting it sit in the fridge for at least 12 hours. It is more caffeinated and has a nutty, chocolatey, and less acidic flavour.
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The First Iced Coffees
  • In the 17th century Vienna, the Turkish army left behind a massive surplus in coffee beans causing citizens to experiment with new brewing methods.
  • Another tale proposes that iced coffee comes from Mazagran - a French beverage consisting of espresso, lemon, and ice.

Iced-coffee is enjoyed by 38 percent of people in the U.S. between the ages of 18 and 24.

One explanation for iced coffee's popularity is that young people, who have been raised on iced-cold and sugary sodas want to integrate it into their coffee-drinking experience. Another reason is that ice-cold coffee can keep you alert. It offers similar benefits as a Red Bull.

A cup of coffee costs more cold than hot. This is because iced coffee requires more materials to serve.

It requires a plastic cup that costs more than paper cups. Customers use more napkins because of condensation. Iced coffee requires an ice machine for the ice. Cold brewing coffee also requires more time.

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