Allergies are becoming more frequent in the western world. One in twenty will develop a food allergy in their life, and one in 100 will have a life-threatening allergic reaction.

From 1994 to 2004, hospital admissions for anaphylaxis doubled. In children under five years old, it was five times higher over the same period, suggesting allergy in early life is increasing faster than in adults.

Theories for why the number of allergies is rising:

• Decreased exposure to infections or microbes in early life. This is known as the hygiene hypothesis.
• Delayed introduction of allergenic foods until later in childhood, such as eggs and nuts.
• Different methods of preparing foods. For example, roasting peanuts increases allergenicity while boiling reduces them.
• Vit D deficiency increases the risk of developing allergies, according to several studies.
• Allergies may develop after exposure to allergens.
• Altered gut bacterial species due to low-fibre diets and antibiotic use.