Center for Food Safety | Issues | | Aquaculture - Deepstash
Health risks of fish farming

In addition to risking both fish and environmental health, aquacultural practices endanger human health:

  1. Antibiotics : Fish farms frequently use antibi...

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Center for Food Safety | Issues | | Aquaculture

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The fish served in the restaurant looks good doesn‘t it?

3.Dyes : It is estimated that 95% of Atlantic salmon is farmed, and almost all of it is dyed pink to make it more palatable to consumers. Although the effects of thes...

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Environmental impact

4.Persistent Organic Pollutants : Persistent organic pollutants (POPs) such as PCBs and dioxins are chemical compounds that resist biodegradation and therefore “p...

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