• While the Japanese settlers left after World War II, the Filipinos took hold of the dessert’s popularity and adapted it to suit their preferences – for instance, adding ube jam or ube ice cream to the concoction.
• Since then, Halo-halo has become one of the Philippines' best comfort food dishes. Indeed, recipes for Halo-halo vary widely, depending on your preferences or a locality’s specialty.

SALUD'S HALO-HALO

LUCBAN, QUEZON

With ice so refined and velvety, the halo-halo is definitely impressive. It also contains roasted pinipig which provides an incredible blend to the flavor of the entire halo halo. Most ingredients are made fresh in-house producing this exquisite dessert.

BEN'S HALO-HALO

SAN PABLO, LAGUNA

A Pinoy favorite is given a new twist in a restaurant at San Pablo City, Laguna. Owned by Mang Ben, thus the name "Ben's Halo-halo Ice Cream," it offers guests the first spicy haluhalo ice creamin the Philippines for only 50 pesos

PRITONG HALO-HALO

SAN FERNANDO, LA UNION

Aside from using regular ingredients Halo halo de Iloko dining introduce additional texture by layering polvoron underneath all that creamy sweetness! Their haluhalo starts at P99, with their Pritong Halo-Halo (P150) raning as their best-seller.

CHECK ALSO BEST HALUHALO IN MANILA, PHILIPPINES and UNIQUE HALOHALO VERSIONS AROUND THE PHILIPPINES

Reference

https://www.yummy.ph/news-trends/halo-halo-philippines-a1785-20190501-lfrm