Step 2

Finely chop or julienne the florets and add them to the bowl, along with the scallions and peanuts.

Step 3

In a small bowl or glass measuring cup, combine the tahini, lime juice, sesame oil, soy sauce, honey, garlic and hot sauce and whisk until smooth.

Pour the dressing over the vegetables and toss thoroughly to coat. Set aside at room temperature for at least 15 minutes, tossing occasionally, to allow the broccoli to soften slightly.

Just before serving, add the fresh herbs and toss well. (You can refrigerate for up to 8 hours before serving.)

2 pounds broccoli (avoid crowns without stems)

3/4 cup thinly sliced scallions, white and green parts (3 to 5 scallions)

1/2 cup lightly salted peanuts, finely chopped

1/3 cup tahini

1/4 cup fresh lime juice (from about 2 limes)

1/4 cup toasted sesame oil

2 tablespoons soy sauce or tamari

2 teaspoons honey or agave

1 garlic clove, finely grated

A few dashes of hot sauce, plus more to taste

1/3 cup chopped fresh cilantro or mint