Learn more about health with this collection
How to improvise with ingredients
How to follow a recipe
How to prepare ingredients
The Lockdown has forced us to keep our Supermarket trips to a minimum, and finally check what’s been lying in our fridge/pantry for months, or even years.
Most of the stuff we have would expire soon, we would assume. But the truth is a bit more complicated. Expiration dates aren’t set in stone and are in fact the manufacturer’s calculated ‘guess’ as to when its product will not be of optimal quality. The good news is some of the expired stuff you may have with you is still edible.
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Processed bread (with preservatives and oils) stays soft and fresh for a week, but real bread made in a real bakery will be stale in one or two days. It’s a good idea to keep your bread in the freezer.
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Food packed in aluminum cans, if not punctured or spoiled externally, can be edible after their expiration dates in case of fruits, veggies, or meats, though you have to be cautious and check for moldiness, bad odors or cloudiness. Food packed in metal lasts longer than what is packed in a glass jar, while plastic-packed food spoils the fastest.
Soda cans stay fizzy for years, glass ones for a year, while plastic soda bottles lose their fizz in a few months.
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Baby food, due to its sensitivity, carries a federally mandated use-by date. You may not feed it to babies after the expiration date, but you still can eat it yourself for some nutritional benefit, if needed.
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