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https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public

who.int

Advice for public
These materials are regularly updated based on new scientific findings as the epidemic evolves. Last updated 18 March 2020 Stay aware of the latest information on the COVID-19 outbreak, available on the WHO website and through your national and local public health authority.

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Basic protective measures

... against the new virus:

  • Wash your hands frequently and thoroughly with soap and water or using alcohol-based hand rub.
  • Maintain social distancing, at least 1 meter (3 feet)...

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Coming from dangerous places

Protection measures for persons who are in or have recently visited areas where the new virus spreading:

  • Stay at home. Avoiding contact with others and visits to medical facilit...

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SIMILAR ARTICLES & IDEAS:

Outbreak terms

  • Endemic is a disease that regularly infects humans, like the flu.
  • Pandemic is a worldwide spread of a new disease. 
  • Epidemic

Public health measures

  • Social distancing is a slew of tactics meant to keep people at a six feet distance from each other to keep droplets from an infected person's nose or mouth from landing on another person.
  • Quarantine is restricting the movement of, or isolating, people who might have been exposed to an infection but who aren't sick.
  • Isolation is separating people with confirmed or probable infections from other healthy people.
  • Lockdown is a term used by public health officials or lawyers to refer to anything from mandatory geographic quarantine to non-mandatory recommendations to shelter in place, to anything in between.
  • Cordon sanitaire is the restriction of movement in and out of a region or city.
  • Shelter in place is an order requesting people to stay at home, except for trips to the grocery store, pharmacies, and other essential errands.

Medical equipment

  • A ventilator is a machine that assists a patient in breathing when they have trouble breathing on their own.
  • PPE (Personal protective equipment), such as masks, gloves, face shields, and other gear that keeps health care workers from catching an infection.
  • A respirator is a face mask that seals around the mouth and filters out particles from the air before they are breathed in.
  • Surgical mask or face mask are loose-fitting masks that don't filter out all the particles but stop a wearer from spreading droplets of contagion when they sneeze or cough.

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What we know

The virus that is causing the current outbreak is a respiratory one and spreads through droplet infection.

  • There have been no known cases of the virus spreading through "smear" inf...

Contaminated surfaces

  • The virus can be detected in aerosols (airborne droplets smaller than five micrometers) for up to three hours.
  • On copper, for up to four hours.
  • On cardboard, for up to 24 hours.
  • On stainless steel or plastic, for up to three days.

The virus particles on any surface decrease rapidly at the start, then slowly approaches zero over time.

Touching or eating contaminated food

If a food worker coughs over your food while preparing it, although really gross, your risk of contracting the disease that way is minimal.

According to a 2018 overview of respiratory viruses, the virus reproduces along the respiratory tract. It is a different pathway than the digestive tract food follows when you swallow it.

Even if you handle contaminated food and then deposit the virus along your respiratory tract, it's highly unlikely to get sick this way.

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The new virus

They are a group of viruses that cause respiratory infections, including the common cold.
They can infect certain animals and spread from one animal to another. They can reach t...

The symptoms

Common symptoms: coughing, fever, and shortness of breath. Non-respiratory symptoms (feeling nauseous, vomiting having diarrhea) were also reported.
The virus is more violent with the elderly, the very young and with individuals that have a weak immune system. The majority of those infected however recover after a few days.

Spreading the virus

Coughs or sneezes from an infected person are the most likely to spread the virus. So it's essential to follow basic hygiene rules:

  • Wash your hand often during the day.
  • Cover coughs and sneezes with your inner elbow or a napkin.
  • Don't touch your eyes, nose, or mouth with your hands.
  • Stay inside if you have any of the symptoms and avoid interacting with people that show signs of the infection as well.

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