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The new virus spreads most commonly through invisible respiratory droplets sent into the air when an infected person coughs or sneezes, droplets that can be inhaled by nearby people or land on surf...
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Our hands are the front lines in the war against the new virus.
Respiratory viruses (the new virus, the flu, and the common cold) can be spread via our hands: We can pick up dro...
Washing your hands with soap and water is the top way to clean our hands. If soap is not available, using a hand sanitizer with at least 60% alcohol can help.
When you wash your hands with soap and water, you’re wiping viruses off your hands and sending them down the drain. The whole process is actually annihilating the viruses, rendering them harmless.
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Even though a vaccine for the new virus is at least a year away, we all a way to fight the virus in our own homes: soap and water.
The soaps we use contain a class of compounds called surfac...
Hand-washing is one of the best ways to protect against the new virus. But it has to be done the right way.
You have to scrub your hands thoroughly with soap and clean water for at least 20 seconds. And make sure you cover all the important parts: palms, wrinkles, fingernails, between fingers, under rings, bandaids, or splints you may have on an injured finger.
Destroying the structure of viruses and other contaminations with soap and water is different than using disinfectants and sanitizers, which are designed to kill germs but not remove them from your skin.
The virus that is causing the current outbreak is a respiratory one and spreads through droplet infection.
The virus particles on any surface decrease rapidly at the start, then slowly approaches zero over time.
If a food worker coughs over your food while preparing it, although really gross, your risk of contracting the disease that way is minimal.
According to a 2018 overview of respiratory viruses, the virus reproduces along the respiratory tract. It is a different pathway than the digestive tract food follows when you swallow it.
Even if you handle contaminated food and then deposit the virus along your respiratory tract, it's highly unlikely to get sick this way.
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