ᴛᴏᴩ 8 ᴅᴀɴɢᴇʀᴏᴜꜱ❌❌❌ ꜰᴏᴏᴅꜱ ɪɴ ᴛʜᴇ ᴡᴏʀʟᴅ🌏🌏 - Deepstash

ᴛᴏᴩ 8 ᴅᴀɴɢᴇʀᴏᴜꜱ❌❌❌ ꜰᴏᴏᴅꜱ ɪɴ ᴛʜᴇ ᴡᴏʀʟᴅ🌏🌏

  1. Fugu. Fugu is the Japanese word for pufferfish and the dish prepared from it can be lethally poisonous
  2. Ackee fruit
  3. Sannakji
  4. Hákarl
  5. Cassava
  6. Rhubarb
  7. Elderberries
  8. Red kidney beans

( For more detail you can check in google

Website .Canadian Institute Food Safety)

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MORE IDEAS FROM Dangerous Food

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The Rise of Nutritionism
  • Nutritionism is not the same as nutrition. It is not a scientific subject but an ideology.
  • Ideologies are ways of organizing large areas of life and experience under a set of shared but unexamined assumptions.
  • For nutritionism, the widely shared but unexamined assumption is that the key to understanding food is the nutrient; foods are essentially the sum of their nutrient parts.
  • This means that to live in this ideology of eating unseen nutrients (unlike food, we don't see nutrients) you need lots of expert help.
  • Nutritionism is good for the food business but no so much for us.

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Understanding how long food lasts

Should humanity face a nuclear apocalypse of worldwide war, we need to understand which foods might be safe for survivors to eat, and how long the foods will last.

To understand this, we need to ask what makes food spoil.

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Emotions And Food

People have a relationship with food which is often based on their emotional state of mind.

  • Lonely people who crave for human affection and understanding often end up consuming more food.
  • People having feelings like shame or guilt often restrict their food consumption.

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