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What Does a Nutritionist Really Do, and Do I Need One?

Watch for Red Flags

...at the first appointment with a nutritionist.

  • The eliminator: Telling you that you may never eat something. It can trigger a disordered relationship with food and is not rooted in science.
  • The pill popper: Be careful of anyone selling a product in addition to following their plan. The best way to get nutrients is through a varied, whole-food-based diet.
  • The one-size-fits-all: Be aware of someone who likes only one style of eating, like vegan or keto. A good nutritionist will be well versed in a wide array of diet patterns.
  • The therapist: If a dietician thinks you need extra help, they should be recommending another expert, not overstep boundaries.

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IDEA EXTRACTED FROM:

What Does a Nutritionist Really Do, and Do I Need One?

What Does a Nutritionist Really Do, and Do I Need One?

https://www.outsideonline.com/2406182/what-is-nutritionist

outsideonline.com

6

Key Ideas

Nutrition advice

From all the dietary information from wellness influencers, only one in 12 recommendations is nutritionally sound.

The easiest way to sift through the bad advice is to find a certified expert. 

Look for the Letters

There is no certification required to call yourself a nutritionist.

  • A registered dietician requires a bachelor's degree at an accredited university. A licensed dietitian will have RD, RDN, LD, LDN, or CDN after their name, depending on the state they live in.
  • Holistic nutritionists do a six-month training course.
  • Functional-nutrition practitioners do and 80-hour training course.
  • Intuitive health coaches do a 200-hour training course
  • Some well-educated experts have not followed the typical career pathway.

The Athlete

If you're training at a high volume, consulting with an RD who doesn't have a sports background is not what you need as they might not understand the rigors of training for enduro races.

A board-certified specialist in sports dietetics, which requires an additional 2,000 hours of sports-specific nutrition training, has the acronym CSSD.

Have a goal in mind

When you're going to see a nutritionist, you should have a goal in mind, whether that's gaining strength or losing weight.

Once you've picked a nutritionist who seems aligned with your goals, write a list of your questions and what you hope to achieve beforehand. Keep a food log, or snap pictures of everything you eat, ahead of your appointment to ensure your dietitian can get a good view of your eating habits.

Watch for Red Flags

...at the first appointment with a nutritionist.

  • The eliminator: Telling you that you may never eat something. It can trigger a disordered relationship with food and is not rooted in science.
  • The pill popper: Be careful of anyone selling a product in addition to following their plan. The best way to get nutrients is through a varied, whole-food-based diet.
  • The one-size-fits-all: Be aware of someone who likes only one style of eating, like vegan or keto. A good nutritionist will be well versed in a wide array of diet patterns.
  • The therapist: If a dietician thinks you need extra help, they should be recommending another expert, not overstep boundaries.

A successful first visit

A good nutritionist will go through your current diet, discuss nutrition basics, and work together to set realistic goals.

You should be able to get answers to your specific questions and a rough action plan. Expect to book a follow-up.

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Stop moralizing

Food isn’t good or bad. Don't fall for this 'black or white' way of thinking.

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Ketosis discovery

Keto was developed as a clinical tool.

In 1911, doctors noticed that children with epilepsy stopped having seizures after 2 days of absolute fasting, when their bodies would have been forced into ketosis. 

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Most newcomers are drawn to keto for its potential weight loss benefits, and, while it remains a topic of debate among nutritional scientists, its proponents typically gloss over the unknowns.

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Natural

The term is not formally defined by the Food and Drug Administration. But, the government agency doesn't object to the use of the term if the food does not contain added color, artificial...

Organic

The term organic doesn't necessarily mean healthy, as evidenced by organic candies and baked goods. Once again, when buying packaged food, the real litmus test is the ingredient list.

The Organic Seal indicates that food was produced without industrialized substances and under humane conditions. It goes from “100% organic” to "Made With Organic Ingredients"(the product was made with a minimum of 70% organic ingredients, with restrictions on the remaining 30%, including no GMOs.)

Local

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