ETHIC & RESPONSABILITY - Deepstash
ETHIC & RESPONSABILITY

ETHIC & RESPONSABILITY

Supposing as true the fact that "mankind is superior to all the other animals" we have major responsabilities on our shoulders.

Let me make an example:

Plastic by itself is really an extraordinary item , the problem with it is HOW do we manage plastic. Infact is recognised that we should avoid plastic waste and we should be more responsible in using it (even switching to non-plastic items).

Now let me ask you, HOW DO WE TREAT ANIMALS? IS THAT RESPONSIBLE AND FAIR?  

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MORE IDEAS FROM COWSPIRACY: The Sustainability Secret

SOLUTION

BE RESPONSIBLE : do we need all this suffering, all this exploitation, all this useless death ?

A PLANT-BASED DIET is the solution proved to be ETHICAL - SUISTAINABLE - HEALTHY - ENJOYABLE

There's no such thing that can really diminish your impact on the Earth.

Since the mainstream discussions aren't about this, here are some sources that can make up your mind:

  • PLANTBASEDNEWS https://plantbasednews.org
  • DR. DAVIS https://youtu.be/fqapZarTTb8
  • EARTHLING ED https://youtu.be/7l3UYKXyHYk

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TO DO LIST

If you are not convinced yet, i'm challenging you to see these 3 documentaries and then reflect on your lifestyle.

I also leave you some TEDx TALKS:

  • https://youtu.be/6DgUb9w8mOY
  • https://youtu.be/nrVEYTSe-o8
  • https://youtu.be/-wkdH_wluhw

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SEA

Even in the Oceans there isn't a fair and ethic relation with the marine environment.

Worldwide there's NO SUSTAINABLE approach to the animal world, infact as we can see the data suggests that even the fishing industry doesn't care on how do we treat animals.

*DATA & SOURCES*

https://www.seaspiracy.org

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PROBLEMS OF NOT BEING RESPONSIBLE
  1. Science recognizes that CLIMATE CHANGE is caused by human activities,including Diet & Lifestyle
  2. The COVID-19 PANDEMIC is caused by our lifestyle, and scientists predict many other global health emergencies due to our UNETHICAL "NEEDS"
  3. Evidences suggest that we should have a plant-based diet , meat consumption should be discouraged because UNHEALTHY
  4. We have illimitate alternatives that do not include ANIMALS DEATH or EXPLOITATION
  5. There's a huge WASTE OF RESOURCES due to animal agriculture / fishing

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DATA & FACTS

Is misleading that worldwide Livestock and Intensive Farming / Fishing aren't pointed out as a global unethic and unsustainable business.

Matter of facts the datas prove that the major factor that contributes in Climate Change is the way we exploit animals.

*HERE ALL THE SOURCES*

https://www.cowspiracy.com/infographic 

https://www.seaspiracy.org/fact

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RELATED IDEA

Artificial meat

Artificial meat is grown from animal cells in a laboratory and includes beef, pork, chicken and fish. It is also known as cultured meat or cell-based meat.

There are various ways to grow artificial meat. One way is to take adult stem cells from a small muscle sample from a live animal (under local anaesthetic.) The stem cells are then put in salts, vitamins, sugars, proteins, and growth factors. The oxygen-rich environment allows cells to multiply. The meat is ready in a few weeks.

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The History of the Avocado
  • The avocado fruit has been existing since the Cenozoic era. It miraculously survived the dispersion system that happened 13,000 years ago.
  • By the 500 BC, in Mexico and Central America the avocado fruit was being bred to its fullest potential in which was believed to have aphrodasiac properties.
  • It was originally called ahuactl which meant testicles and the name was changed because of it's difficulty in pronunciation and for branding.

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The human stomach can dissolve razor blades

On the rare occasion that you swallow a razor blade, don’t fret. The human body is more capable than you think. Acids are ranked on a scale from 0 to 14—the lower the pH level, the stronger the acid. Human stomach acid is typically 1.0 to 2.0, meaning that it has an impeccably strong pH. In a study, scientists found that the “thickened back of a single-edged blade” dissolved after two hours of immersion in stomach acid.

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