One of the fun aspects of trying different coffees is learning about different cultures of the world. In many cultures, drinking coffee is a traditional social activity, and Arabic coffee is no different. This coffee is prepared by boiling it on the stovetop in a small pot called a briki. When ready, it’s transferred to an ornate coffee pot called a dallah for serving. Although there are many versions, Arabic coffee is typically served strong and unsweetened, flavored only by cardamom.
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