cuisinesofchina

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8 Culinary Traditions: the standard for how Chinese cook food
  • Identified by Chinese chefs as the best of the many styles of cooking in China
  • These have set the course of how Chinese cook food, and are looked to as models.
  • Each of these schools has a distinct style and different strengths.
  • These 8 Culinary Traditions are:
  1. Shandong/Lu cuisine
  2. Sichuan/Szechuan/ Chuan cuisine
  3. Hunan/Xiang cuisine
  4. Guangdong/Cantonese cuisine
  5. Zhejiang/Zhe cuisine
  6. Jiangsu/Su cuisine
  7. Anhui/Hui cuisine
  8. Fujian/Min cuisines

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The 8 Great Cuisines of China

chinahighlights.com

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Masaharu Morimoto: BuriBop

Masaharu Morimoto, also known as The Iron Chef with a Michelin star, created a dish called Buri Bop. The dish was inspired by a traditional Korean dish called Bibimbap.

His BuriBop is considered one of his greatest creations so far. It has the following ingreedients: sushi grade yellowtail, egg yolk, rice, marinated spinach, fennel head ferns, pickled daikon, carrots, yuzu pepper, garlic-soy jus, and shredded nori.

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10 of the World’s Most Famous Chefs and Their Signature Dishes

prestigeonline.com

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