All noodles are pasta, all pastas are not noodles.Spaghetti and fettuccine are both noodles and pasta. Rice noodles like ramen are noodles but not pasta.

Are noodles a type of pasta?

Daily Facts

What is the difference between noodles and pasta?

First, peach fuzz protects the fruit from insects and other pests. The tiny little hairs are irritating for some bugs. When every inch of a peach is covered with the fuzz, the creepy crawlers and fliers won't land on the fruit's skin. In turn, they can't lay their eggs or feast on the sweet flesh.

Why is a peach fuzzy?

Farm Boy is your destination for fresh produce, natural and organic foods, artisanal cheese, premium meats, sustainable seafood and fresh prepared meals.

Facts

Why Are Peaches Fuzzy?

- are the softest in texture.- viscous preparation of oils and/or fats, <a href="https://www.skincare.com/article/balm-vs-ointment">a type of lotion used specifically for medicinal purposes</a>. Think of them as topical emollients that directly address only one skin concern.- are typically used for purposes that are antiseptic or geared towards heightened skin conditions, such as excessively dry skin and other medical concerns such as eczema, itchy skin, irritation or rashes.<a href="https://www.oakhillhomestead.com/2016/06/making-salves-and-ointments.html?m=1">HOW TO MAKE OINTMENTS</a>

Ointments

= BUTTERS + VEGETABLE OILS/HERBAL OILS + BEESWAX OR OTHER WAX + ANTIOXIDANT- anhydrous formulation- can be formulated to target specific areas of the body, like the lips or a handful of concerns- has the same ingredients as a salve, but has a higher beeswax content a. giving them a harder, thicker consistency that is able to keep its shape and not be absorbed completely by the skinb. more protective, forming more of a barrier on the skin, and suitable for deodorant and lip productsc. <a href="https://pronounceskincare.com/balms-vs-salves-is-there-a-difference/">needs to be rubbed in making them ideal for sore muscles</a><a href="https://www.gaiaherbs.com/blogs/seeds-of-knowledge/how-to-make-herbal-balms-a-beginners-guide-and-easy-recipe">HOW TO MAKE BALMS</a>

Balms

= HERBAL OIL/S + BEESWAX* + SOMETIMES OTHER VEGETABLE OILS, E.G. TAMANU OIL- anhydrous(antioxidant, uncommon but if needed feel free to add)- a subset of the ointment category. - are typically softer than balms yet harder than traditional ointments. has lower ratio of beeswax (think more of a 1:4 ratio of wax to oil) or sometimes no beeswax at all- <a href="https://pronounceskincare.com/balms-vs-salves-is-there-a-difference/">absorb deeply into the skin making them great choices for wound healing.</a>- are frequently infused with herbs or essential oils to treat wounds and sores.<a href="https://www.healthline.com/health/diy-herbal-salves#diy-herbal-cream">HOW TO MAKE A SALVE</a>

A Salve

= <a href="https://aromaticstudies.com/butters-balms-salves-whats-difference/">BUTTERS + VEGETABLE OILS/HERBAL OILS/SPECIALTY SEED OILS +/- ANTIOXIDANT</a>If you put butters into a salve this becomes a body balm or butter, depending on amount of beeswax.<a href="https://thehouseandhomestead.com/homemade-body-butter/">HOW TO MAKE A BASIC BODY BUTTER</a>

Body butter

= BUTTERS +/- VEGETABLE OILS/HERBAL OILS +/- ANTIOXIDANT- are basically body butters that have been whipped with a beater/mixer. Whipped body butters do not contain beeswax <a href="https://bydreamsfactory.com/2016/12/homemade-whipped-body-butter.html/">HOW TO MAKE A WHIPPED BODY BUTTER</a>

Whipped Butter 

= <a href="https://aromaticstudies.com/butters-balms-salves-whats-difference/">BUTTERS + VEGETABLE OILS/HERBAL OILS + BEESWAX OR OTHER WAX + ANTIOXIDANT</a>- combination of oils and water to create a hydrating topical treatment.- If one adds water and/or hydrosols and/or aloe vera gel into a butter formulation, the end product would technically be called an emulsion (water + oil), also known as a cream or lotion, depending on water content. - Creams and lotion are emulsions, meaning a combination of oil and water along with an emulsifier, such as emulsifying wax NF or olivem 1000.- can vary from thicker to more light in texture*<a href="https://www.healthline.com/health/diy-herbal-salves#diy-herbal-cream">HOW TO MAKE A HERBAL CREAM</a>

Emulsion

- are made by steeping herbs in a carrier oil like olive or almond to extract the medicinal plant constituents that will help soothe your skin.<a href="https://www.healthline.com/health/diy-herbal-salves#diy-herbal-cream">TO MAKE HERB-INFUSED OILS</a>

Herb Infused oils

Why buy expensive treatments when you can make your own minus the dangerous chemicals

An analgesic salve you can make today with cayenne pepper, ginger, and St. John's wort in a beeswax base. Good for relief of mild to moderate pain.

Beauty and Body

On Ointments, Balms, Salves, Butters, Emulsions, Infused Oils and so on

Think of it like packing your lunches for the week all at once instead of packing your lunch each morning. You can use this same technique for breakfast, lunch, dinner, and snacks.

What is Meal Prepping?

If having control over what you eat, or maximizing your time or budget is more valuable to you than eating something different every single day, meal prepping is your ticket.

Who is Meal Prepping For?

<ul><li class="ql-align-justify">cooked grains & pasta</li><li class="ql-align-justify">cooked beans</li><li class="ql-align-justify">cooked meat</li><li class="ql-align-justify">roasted vegetables</li><li class="ql-align-justify">hearty fresh vegetables (think celery, carrots, peas, bell peppers, kale, cabbage, radishes, etc.)</li><li class="ql-align-justify">whole fruit (apples, oranges, stone fruit)</li><li class="ql-align-justify">nuts & seeds</li><li class="ql-align-justify">cheese</li><li class="ql-align-justify">sauces and dips (like salad dressings, hummus, salsa, sour cream, etc.)</li></ul>An easy way to think about meal prepping is to make a formula out of it. When deciding which foods to meal prep I try to pick out one of the following formulas:<ul><li class="ql-align-justify">Basic: Protein + Grain + Vegetable</li><li class="ql-align-justify">Low Carb: Protein + Vegetable + Vegetable</li><li class="ql-align-justify">Vegetarian: Legume + Grain + Vegetable</li></ul>

What Can I Meal Prep?

Start SMALLStart by packing up your leftovers from dinner one night and taking them for lunch the next day. Once you’re comfortable with that and you get to know what types of food you like as leftovers, you can pick one recipe to prep for the week ahead.I suggest starting with a <a href="https://www.budgetbytes.com/15-single-recipe-meal-prep-ideas/">single recipe meal prep </a>instead of a meal that requires two or three recipes together. <a href="https://www.budgetbytes.com/15-single-recipe-meal-prep-ideas/">Single recipe meal preps </a>provide your protein, grain, and vegetables all in one recipe, so there is no need to make a side dish.

How To Start Meal Prepping

Plain glass containers in different shapes/sizes (eg. <a href="http://a.co/9s3X4JM">3-cup rectangle </a>and <a href="http://a.co/7WWTNNI">4-cup bowl</a>) work for just about everything.Invest in a thermos (or 2)!!! You can take your hot tea, or ice water, or energizing soups with you..and no need to reheat your food or drink.Divided compartment containers, are more limited because not all food can fit in the compartments. They are great for having your food organized, but they are best for non wet foods.<a href="http://a.co/6IkqgvQ">Metal bento box</a>es are also great, as long as you’re packing a cold meal and don’t need to heat it in a microwave. Plastic bento boxes are also an option.

What Do I Need?

Demystify the who, what, and how of meal prepping with this meal prep 101 beginners guide. Make your meals easier, convenient, and more efficient with this simple method.

General Life Knowledge

Meal Prep 101: A Beginners Guide to Meal Prepping - Budget Bytes

Don't be one of the 48 million Americans sickened by food poisoning each year. Avoid these 10 common yet dangerous food safety mistakes.

Are You One Of These 48 Million? 

Never taste your food to check if it has spoiled. You can't taste, see or even smell all bacteria that causes food poisoning, and tasting just a tiny bit of contaminated food can cause serious illness. Throw away all expired food before harmful bacteria grows. Consider composting expired plant-based foods such as vegetables, fruits, bread and vegetarian leftovers.

Mistake #1: Tasting Food To See If It's Still Good

Never let raw meat, poultry or seafood touch cooked meat or any ready-to-eat foods, as this can cause cross-contamination. Foodborne pathogens from raw meat can easily spread to ready-to-eat foods and cause food poisoning. Always use separate plates, cutting boards and utensils to keep raw meats, poultry and seafood separate from ready-to-eat foods.

Mistake #2: Putting Cooked Or Ready-to-Eat Foods Back On A Plate

Never thaw food on the counter. Harmful foodborne pathogens multiply rapidly when foods are in the danger zone between 40°F and 140°F. Instead, always thaw foods in the refrigerator, cold water or in the microwave.

Mistake #3: Thawing Food On The Counter

Washing meat or poultry Never wash raw meat or poultry because the water can easily spread bacteria to your sink, countertops and other kitchen surfaces. Only wash raw fruits and vegetables.

Mistake #4: Washing Meat Or Poultry 

Don't leave food out of the refrigerator for more than two hours or one hour if it is over 90°F outside. Illness-causing bacteria can grow rapidly when perishable foods are left in the danger zone — between 40°F and 140°F. Always refrigerate foods in a timely matter. If you are on a road trip, tailgating or picnicking, pack perishable foods in a well-insulated cooler with ice or cold packs.

Mistake #5: Letting Food Cool Before Putting In Fridge

Never eat any raw eggs because they may contain Salmonella or other harmful bacteria. Instead, cook eggs thoroughly and avoid foods that contain raw or undercooked eggs. Even raw dough without eggs should not be consumed as raw flour may contain E. coli and cause people to get sick.

Mistake #6: Eating Raw Cookie Dough And Other Uncooked Foods

Never marinate meat, poultry or seafood on the counter or use the same marinade for raw meat and cooked food. If you marinate on the counter, harmful germs can multiple rapidly when in the danger zone — between 40°F and 140°F. In addition, if you use the same marinade on raw and cooked meats, the harmful bacteria from the raw food can spread to the cooked food. Always marinate raw meat, seafood and poultry in the refrigerator and only reuse marinade if you bring it to a boil just before using.

Mistake #7: Marinating Meat Or Seafood On The Counter. 

Cooked food is safe only after it's been heated to a high enough internal temperature to kill harmful bacteria. In order to avoid eating undercooked foods, you must use a food thermometer — the only way to determine if cooked foods are safe to eat. Do not rely on sight, smell or taste to tell whether your food is done.

Mistake #8: Undercooking Meat, Poultry, Seafood Or Eggs 

Illness-causing bacteria can survive in many places — including on your hands. Always wash your hands for at least 20 seconds with soap and warm, running water before and after handling food.

Mistake #9: Not Washing Your Hands 

Ironically, sponges and dishrags are some of the dirtiest tools in your kitchen. Sponges and dishrags can hold harmful foodborne pathogens and cause a serious health risk. Always sanitize your sponges at least every other day and replace them every week or two for best protection against germs.

Mistake #10: Not Replacing Sponges And Dish Rags 

Are you guilty of these 10 common food safety mistakes?

What is the difference between noodles and pasta?

Why Are Peaches Fuzzy?

On Ointments, Balms, Salves, Butters, Emulsions, Infused Oils and so on

Meal Prep 101: A Beginners Guide to Meal Prepping - Budget Bytes

10 Common Food Safety Mistakes

It's time to

READ

LIKE

A PRO!