Low heat resistant oil #1 - Deepstash
Low heat resistant oil #1

Low heat resistant oil #1

Extra Virgin Olive Oil

EVOO must be cold-pressed mechanically — and without the use of chemicals — to be considered virgin. Depending on the variety of the oil used, the oil’s color can range from yellow gold to deep green.

Add it into dressings, use it for low-temperature sautéing, or put it on salads, veggies or just did some bread into it.

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Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.

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