High Smoke Point Oil #3 - Deepstash

High Smoke Point Oil #3

Canola Oil

Canola oil is made from pressed rapeseed and can handle high heat, so it’s usually a go-to for deep frying. Plus, it has a mild flavor that gives it a wide range of use. Use it for sautéing, baking and frying, but skip it for dressings and sauces since it doesn’t add much flavor.

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samsalt

Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.

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