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To assess the safety of genetically modified foods, they focus on the following:
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GMOs are organisms that have altered genetic material, and this genetic alteration does not occur naturally.
Modern biotechnology allows selected individual genes to be transfered from one organism to another even between nonrelated species.
The food that is produced using GM...
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Moving forward, the future of genetically modified organisms will include plants with improved resistance against: plant disease and drought.
Moreover these crops will have increased nutrient levels, fish species will have enhanced growth characteristics.
For non-food usage, these pla...
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The main objective of developing plants that have GMOs is to improve crop protection. Genetically modified crops have a higher resistance against plant diseases that come from insects, viruses, or herbicides.
Moreover, in terms of durability and nutritional value geneticall...
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The genetically modified foods that are available on the international market have passed the necessary safety assessments and are not likely to present any type of risk for our health.
Rest assured that the safety assessment of GM foods is a continuous and ongoing process ...
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