Genetically Modified Foods Are Safe

The genetically modified foods that are available on the international market have passed the necessary safety assessments and are not likely to present any type of risk for our health.

Rest assured that the safety assessment of GM foods is a continuous and ongoing process based on the Codex Alimentarius

Genetically modified crops on the international market have higher nutrient content and have the following traits: insect-damage resistant, viral infections resistant, and higher tolerance towards certain herbicides.