-70% lanoleic acid + 20% oleic+10 % other saturated fats
- the original sunflower oil,has been the most common type of sunflower oil in the market
- not as stable as the other 2: hydrogenated to become more stable
- least healthy of the 4
- too much of it can be harmful: can worsen cholesterol levels & heart health
- major ingredient in margarine, salad dressings & shortening
- found to be more potent than HOSO when applied topically in treatment of skin problems, improves skin's natural barrier, has an anti-inflammatory effect that is safe enough to be used topically on premature infants
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Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.
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