Sandwiched between palaces, the Jewish quarter and Marrakech’s fabled market square is Riad Africa, a 17-room eco-minded guesthouse spread across multiple centuries-old merchant homes. It’s a vibrant, richly decorated labyrinth done out in desert and jewel tones and lit with pretty lanterns and solar power.
Chef Fatim-Zahra sources local, seasonal produce for meals made at the rooftop bistro; deepen your know-how by market shopping with the chef and learning to make chicken tagine at the riad’s own cooking school.
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