Food In India: A Confluence Of Influences

Indian cuisine (as it is known) is very popular around the world. But what is not known is that food and ingredients in India has developed since a long, long time as a form of influences coming from indigenous sources as well as from migrants, travellers and invaders from all around the world.

For example, people in India would be surprised to know that the popular Samosa is derived from an existing delicacy already in Iran and Central aasia, Sambusak.