9.) Why bartenders do multiple pours. - Deepstash
9.) Why bartenders do multiple pours.

9.) Why bartenders do multiple pours.

If you’ve ever seen a bartender do a multiple pour when you order bourbon neat or on the rocks, you might think one of two things:

  1. He mis-measured or
  2. He really likes you because he just gave you an extra pour. In fact, it’s because there’s something known as “suspended solids” in a bourbon, so by doing multiple pours, you’re actually shaking up the bourbon and rounding out the flavor.

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Kentucky is where 95 percent of the world’s bourbon is made and when you embark on the Kentucky Bourbon Trail, you’ll learn a whole lot about bourbon— and the state of Kentucky along the way

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