By law, bourbon must be aged in barrels for at least two years. As bourbon is “sleeping ” in the barrel, it loses some to evaporation every year and that’s called the “angel’s share.”
A sign at the Buffalo Trace distillery explains why: “Because we like to think it is the bit of bourbon we are sharing with the angels.”
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Kentucky is where 95 percent of the world’s bourbon is made and when you embark on the Kentucky Bourbon Trail, you’ll learn a whole lot about bourbon— and the state of Kentucky along the way
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