Five strategies to reduce scope 3 GHG emissions
- Provide more sustainable options, including both branded and private-label (PL) products. Substituting beef with plant-based alternatives can lead to a 90 percent reduction in emissions. Additional assortment-related levers include refillable packaging, products sold without any packaging, and reduced package size.
- Create transparency for consumers. all PL products in a grocer’s assortment should have labels specifying their impact on consumer health and the environment.
- Collaborate with farmers.
- Collaborate with small and medium-size suppliers
- Set ambitious targets for major CPG companies.
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