HACCP is internationally recognized protocol that addresses food safety by application of systematic approach of HACCP principles by food operators from procurement of raw materials to consumption of finished products. HACCP principles can be aligned with ISO 9001 quality management system to ensure effective food safety system. URS scheme of ISO 9001 aligned with HACCP is UKAS accredited.
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HACCP is internationally recognized protocol that addresses food safety by application of systematic approach of HACCP principles by food operators from procurement of raw materials to consumption of finished products.
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