“The time of keeping recipes in the drawer is over.”
The best way of protecting an idea is sharing it immediately. It was quickly recognized that the only way of getting there was by accelerating innovation and sharing knowledge with the community to compete in identical product and practice conditions.
By releasing our secrets in the open, we transformed our technologies and techniques into a quasi industry standard adopted by many other restaurants across the planet that were pursuing the same kind of success.
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An effective communicator and business analyst with an inquisitive mind, strong analytical, problem-solving, and decision-making skills
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