The Joy of Others' Cooking
Food prepared by someone else often tastes better, possibly because anticipation and the absence of meal preparation effort enhance the dining experience.
39
628 reads
CURATED FROM
IDEAS CURATED BY
Embark on a journey through the intricate pathways of the human psyche with these 15 captivating psychological facts. From the influence of Plan B on our goals to the empathetic nature of contagious yawns, prepare to have your perspective on human behavior profoundly expanded.
“
Similar ideas to The Joy of Others' Cooking
How to trigger joy instead of anxiety when we receive praise
- When you receive a compliment from someone, understand that it is **their** experience of the situation, not yours. Simply accept their perspective. Start by saying "thank you."
- Reframe your experience. Think of your vulne...
Eat Plenty of Protein at Every Meal
Eating food increases your metabolism for a while because extra calories are required to process your meal. This is called the thermic effect of food (TEF).
Protein increases your metabolic rate by 15-30%, carbs by 5-10% and 0-3% for fats. Eating protein makes you feel full and prev...
Schadenfreude: enjoying the misfortune of others
Schadenfreude, the experience of pleasure at the misfortune of others, is a very common emotion. It may seem mean-spirited, vindictive even, but if you have ever felt guilt about the satisfaction you experienced when someone else messed up, don’t be too hard on yourself.
S...
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates