Microwave: Heat risks
- Even if you avoid plastics, there are other potential risks of heating food in the microwave – including uneven heating, and the high temperatures used.
- Consider using microwaves to reheat, rather than cook, food, as it may cook unevenly.
- Reheating food comes with risks, too. Food must be heated until it is 82C (176F) throughout to kill any harmful bacteria, and because bacteria can still grow each time food cools back down, you shouldn’t reheat a meal more than once.
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