Radiation in microwaves is completely harmless - Deepstash
How to Live Sustainably

Learn more about food with this collection

How to make sustainable choices in everyday life

Identifying ways to reduce waste and conserve resources

Understanding the impact of human actions on the environment

How to Live Sustainably

Discover 99 similar ideas in

It takes just

14 mins to read

Radiation in microwaves is completely harmless

Microwaves use low frequency electromagnetic radiation (same as in lightbulbs and radios).

When you put food inside a microwave, it absorbs these microwaves, which makes water molecules in the food vibrate, causing friction that heats up the food. Humans absorb electromagnetic waves, too. But microwave ovens produce relatively low frequency waves and they are contained inside the microwave.

37

393 reads

MORE IDEAS ON THIS

Microwave cooking and nutrients

There’s no simple answer as to whether microwaving vegetables will retain more nutrients that any other method, because each food is different in terms of the texture and nutrients they contain.

Studies show that shorter cooking times tend to not compromise nutritional content.

40

510 reads

The debates around microwave cooking

The debates around microwave cooking

When used correctly, there’s nothing to worry about in terms of a microwave’s radiation, according to the World Health Organization.

But other concerns are less clear: for example, whether microwaving food causes nutrient loss, or whether heating food in ...

40

837 reads

Microwaving and heating plastic

  • We often microwave foods in plastic containers and wrapping and this comes wit a risk: the risk of ingesting phthalates. When exposed to heat, these plastic additives can break down and leach into food.
  • Phthalates are common (in toys and body lotions for example) and it’s still unc...

37

429 reads

Microwave: Heat risks

  • Even if you avoid plastics, there are other potential risks of heating food in the microwave – including uneven heating, and the high temperatures used.
  • Consider using microwaves to reheat, rather than cook, food, as it may cook unevenly.
  • Reheating food comes with risks, t...

39

397 reads

CURATED FROM

IDEAS CURATED BY

aleqq

I get my inspiration from nature and objects around me.

Read & Learn

20x Faster

without
deepstash

with
deepstash

with

deepstash

Personalized microlearning

100+ Learning Journeys

Access to 200,000+ ideas

Access to the mobile app

Unlimited idea saving

Unlimited history

Unlimited listening to ideas

Downloading & offline access

Supercharge your mind with one idea per day

Enter your email and spend 1 minute every day to learn something new.

Email

I agree to receive email updates