During the 1760s, the first modern restaurants emerged in France. In 1782, Antoine Beauvilliers (1754–1817), the pastry chef to the future Louis XVIII, opened the first fine-dining establishment in Paris.
French cuisine remains a significant cultural achievement.
29
325 reads
CURATED FROM
IDEAS CURATED BY
The idea is part of this collection:
Learn more about history with this collection
The historical significance of urban centers
The impact of cultural and technological advances
The role of urban centers in shaping society
Related collections
Similar ideas to Paris is the birthplace of haute cuisine
The croissant started as the Austrian kipfel but became French when people began to make it with puffed pastry. There is no reference to the croissant in France before about the 1850s.
An Austrian entrepreneur named August Zang opened the first Viennes...
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates