A Taste of The Goods and Greens In Life,Loved this Book, Before I Became Vegan,After Four and A Half Years of Being,A Proud Vegetarian.

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The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.

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David Atherton

Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks

Reilly King's Key Ideas from Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks
by David Atherton

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Discover Key Ideas from Books on Similar Topics

Reilly King's Key Ideas from Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooksby David Atherton

💚🌿

Discover Key Ideas from Books on Similar Topics

Reilly King's Key Ideas from Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks
by David Atherton