In so many other parts of the world, culture is an optional extra, something you do in your spare time. In Tuscany, it’s at the root of everything – though not in an elitist way. A Piero della Francesca fresco exudes the spirit of a region that has long spent its money on beauty and quality. But so does a bowl of ribollita soup, made with seasonal cavolo nero and served with a spiral of just-pressed olive oil. Tuscany also combines fierce pride and care for detail with unpretentious, down-to-earth manners.
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