HISTORY - Deepstash
The Easter Celebration

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Different Easter traditions around the world

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The Easter Celebration

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HISTORY

  • This icy treat is known for its flavorful taste, and has a rich history that dates back to the pre-war Japanese period.
  • This favourite shaved ice dessert was introduced to the Filipinos by the Japanese settlers. According to historians, the Japanese had sweet desserts called ‘Mitsumame‘ or ‘mongo con hielo‘ and ‘kakigori’ which closely resemble the Filipinos' Halo-halo.
  • After they introduced the dessert, locals made variations by adding fruit preserves and custards.

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MORE IDEAS ON THIS

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BEN'S HALO-HALO

SAN PABLO, LAGUNA

A Pinoy favorite is given a new twist in a restaurant at San Pablo City, Laguna. Owned by Mang Ben, thus the name "Ben's Halo-halo Ice C...

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11 reads

  • While the Japanese settlers left after World War II, the Filipinos took hold of the dessert’s popularity and adapted it to suit their preferences – for instance, adding ube jam or ube ice cream to the concoction.

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PRITONG HALO-HALO

SAN FERNANDO, LA UNION

Aside from using regular ingredients Halo halo de Iloko dining introduce additional texture by layering polvoron

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SOME VARIETIES OF HALO-HALO IN THE PHILIPPINES

SOME VARIETIES OF HALO-HALO IN THE PHILIPPINES

SALUD'S HALO-HALO

LUCBAN, QUEZON

With ice so refined and velvety, the halo-halo is definitely impressive. It also contains roasted pinipig which provides an incredible blend to t...

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9 reads

HALO-HALO

HALO-HALO

Haluhalo is a popular Filipino iced dessert. “Halo-Halo” literally means “mix-mix”. As its name implies it's a mixture of boiled sweet beans, gelatin, preserved or fresh sweet fruits, tapioca, and other sweet ingredients topped off with shaved ice, and evaporated milk. It is usually served in a t...

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