Attlee is an experienced gardener and has been working on this volume for over ten years. She decides to make a geographical journey on the peninsula by intertwining in her story facts related to the history of places and crops, with memories of travelers and lists of recipes on the subject. You are looking for and discovering the Italian soul as it is linked to this fruit. You travel from the gardens of Florence to the terraces of Amalfi, on the shores of Lake Garda, the Ligurian Riviera, you speak of the bergamot of Calabria, of the extraordinary oranges of Catania.
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