Nebbiolo

• Salty foods can be had with bold, tannic wines like Barolo or Chianti
• Acidic food can balance out or cancel the acid in the wine, so one needs to ensure the wine is slightly more acidic than the food.
• In the case of spicy foods, avoid tannic or oaky red wines, and lean tow...

A few qualities set age-worthy wines apart from most other wines.

A wine doesn’t need to have all of these qualities to be age-worthy. For example, Château d’Yquem and other Sauternes producers make wines that are high in acidity but not particularly tannic. The acidity alone is enough to...

You might not know but sugar can make you age faster. This is why it’s advisable to consume it in moderation for optimum health.

In 2013, a group of researchers looked at 602 photographs of people with different blood sugar levels and attempted to guess their ages. Across the board, they fo...