3 Main SubTypes Of Miso: WHITE MISO - Deepstash

3 Main SubTypes Of Miso: WHITE MISO

3 Main SubTypes Of Miso: WHITE MISO

3 Main SubTypes Of Miso: WHITE MISO

There are 3 main subtypes of miso. They are red, white, and awase. 

White Miso / SHIRO MISO 白味噌

Its more yellowish beige color(than white) due to the soybeans' boiling process which prevents the Maillard reaction. Its made with about 40% soybean and 60% rice/barley and a shorter fermentation time which results in a milder taste and lighter color. 

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samsalt

Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.

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