Useful Miso FYIs - Deepstash

Useful Miso FYIs

Useful Miso FYIs

The taste of miso is usually categorized into:

1. Sweet (Ama Miso 甘味噌)

2. Mild (Amakuchi Miso 甘口味噌)

3. Salty (Karakuchi Miso 辛口味噌) based on the ratio of salt and koji used.

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