The taste of miso is usually categorized into:
1. Sweet (Ama Miso 甘味噌)
2. Mild (Amakuchi Miso 甘口味噌)
3. Salty (Karakuchi Miso 辛口味噌) based on the ratio of salt and koji used.
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Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.
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