Useful Miso FYIs - Deepstash

Useful Miso FYIs

Useful Miso FYIs

3. Shelf life 

You can definitely keep unopened miso at room temperature, though it is suggested that you keep it in a cool, dark area. 

But once opened, the best way to store miso which is considered a living food; according to manufacturers is to store it well covered in a refrigerator.

If stored in a freezer the temperature must be higher than 25F or -5C to prevent it from freezing and to maintain its taste and aroma. Though it won't go 'off' that fast, consume it within a year of purchase

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samsalt

Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.

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