Useful Miso FYIs - Deepstash

Useful Miso FYIs

5. With/without dashi

Since miso is so often used in conjunction with dashi stock, some misos already have dashi added to them. These are usually labeled dashi iri (だし入り)

If you don't want one with dashi, look for additive-free or mutenka (無添加)miso

If you can't tell from the label, look at the ingredient list - it should only have soy beans, salt, rice or barley (if they used), and some fermentation ingredients [usual listed as koji (麹)]

2

10 reads

CURATED FROM

IDEAS CURATED BY

samsalt

Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.

The idea is part of this collection:

How to Get Started With Cooking

Learn more about food with this collection

How to improvise with ingredients

How to follow a recipe

How to prepare ingredients

Related collections

Read & Learn

20x Faster

without
deepstash

with
deepstash

with

deepstash

Personalized microlearning

100+ Learning Journeys

Access to 200,000+ ideas

Access to the mobile app

Unlimited idea saving

Unlimited history

Unlimited listening to ideas

Downloading & offline access

Supercharge your mind with one idea per day

Enter your email and spend 1 minute every day to learn something new.

Email

I agree to receive email updates