5. With/without dashi
Since miso is so often used in conjunction with dashi stock, some misos already have dashi added to them. These are usually labeled dashi iri (だし入り)
If you don't want one with dashi, look for additive-free or mutenka (無添加)miso
If you can't tell from the label, look at the ingredient list - it should only have soy beans, salt, rice or barley (if they used), and some fermentation ingredients [usual listed as koji (麹)]
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Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.
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