Useful Miso FYIs:other Miso Types You Should Know About
Koji Miso (麹味噌)
This miso is made with large quantities of koji, producing miso with a sweet and mild taste, a chunky texture, deep aroma, and rich flavor. Koji miso can be made of rice, barley, or soybean, but the ratio of koji used in miso is higher and the koji grains are visible.
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