Useful Miso FYIs:other Miso Types You Should Know About - Deepstash

Useful Miso FYIs:other Miso Types You Should Know About

Useful Miso FYIs:other Miso Types You Should Know About

Koji Miso (麹味噌)

This miso is made with large quantities of koji, producing miso with a sweet and mild taste, a chunky texture, deep aroma, and rich flavor. Koji miso can be made of rice, barley, or soybean, but the ratio of koji used in miso is higher and the koji grains are visible.

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Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.

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