Food cues - Deepstash
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Food cues

When we are hungry, the hormone ghrelin stimulates the brain. Our brains pay more attention to cues for unhealthy foods—those which are high in sugar and fat—than healthy foods when we are hungry. 

It may be possible to train ourselves to ignore tempting cues.

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The “what-the-hell” effect

A problem with dieting rules is that only a small violation—a sneaky slice of cake, for example—is enough to derail the whole diet. Researchers call this the “what...

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Forbidden foods are more tempting

Forbidden foods are more tempting

Dieting often involves “giving up” more pleasurable foods in an attempt to reduce calorie intake. But if we are asked to avoid eating the food we enjoy, researchers have found that we will crave it.

The behavioral and cognitive response to deprivation may inadvertently be cr...

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IDEAS CURATED BY

embp

Runner and yoga aficionado.

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Unconscious Eating

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Having close proximity to food will increase the chances of developing a habit called "unconscious eating" where an individual will eat without giving it much thought and ignore the physiological cues that are being given to us while eating a meal.

When we do not pay atten...

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