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Having close proximity to food will increase the chances of developing a habit called "unconscious eating" where an individual will eat without giving it much thought and ignore the physiological cues that are being given to us while eating a meal.
When we do not pay attention to the cues being alerted to us regarding satiety we tend to eat quickly and don't feel full or satisfied from what we've eaten. Moreover, having easier access to food can also lead to higher calorie consumption.
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