Halal meat

For meat to be certified halal, it must be slaughtered in a manner known as dhabiha. It means cutting through the jugular vein, carotid artery, and windpipe in order to drain all blood from the carcass.

Consuming blood is considred haram. During the process, a Muslim must recite a dedication known as tasmiya or shahada. Carrion, when an animal dies of illness or natural causes, is also considered haram.

Some animals are always haram to eat, such as pork, donkeys and horses, fanged animals (cat, dogs, bears, etc), birds of prey, reptiles, and animals such as donkeys.