Pantry basics: Canned and jarred goods, oil, vinegar, spices - Deepstash
Pantry basics: Canned and jarred goods, oil, vinegar, spices

Pantry basics: Canned and jarred goods, oil, vinegar, spices

Canned and jarred goods

  • Canned tomatoes
  • Coconut milk for enhancing soups and curries
  • Stock/broth (you can also make your own)
  • Jarred salsas/simmer sauces (good for combining with refrigerator loose ends in a pot.)
  • Nut butters
  • Pickles
  • Condiments (mustard, jam, soy sauce, etc.)

Oil, vinegar, spices

  • Olive is essential, but canola works better for high-heat cooking.
  • Apple cider and rice vinegar
  • Spices - allspice, bay leaves, cumin, cinnamon, chile flakes, oregano, paprika, pepper, vanilla, etc.

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301 reads

CURATED FROM

How to Stock a Pantry

How to Stock a Pantry

eater.com

7 ideas

·

2.07K reads

IDEAS CURATED BY

sarakelly

Product designer

The idea is part of this collection:

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