Pantry basics: Produce, dairy, eggs, meat - Deepstash
Pantry basics: Produce, dairy, eggs, meat

Pantry basics: Produce, dairy, eggs, meat

Produce

  • Lemons, limes, onions, garlic, and root vegetables: (potatoes, squash, carrots, beets) last a long time.
  • Hearty greens: kale and collards will keep for a week, as will most uncut fruit.
  • Frozen fruit and veggies are also an option, and you can do it yourself.
  • Fresh soft herbs such as parsley, cilantro, and mint can keep for up to a week if washed, dried, and covered loosely in the fridge.

Dairy and eggs

  • Hard cheeses like Parmesan, cheddar, Gruyere, and feta.

Meat and seafood

  • Ground meat, bone-in chicken legs and thighs, beef brisket or chuck, frozen shrimp and fish filets.

39

291 reads

CURATED FROM

How to Stock a Pantry

How to Stock a Pantry

eater.com

7 ideas

Β·

2.39K reads

IDEAS CURATED BY

sarakelly

Product designer

The idea is part of this collection:

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Foods to Eat on the Paleo Diet

  • Meat: Beef, lamb, chicken, turkey, pork and others.
  • Fish and seafood: Salmon, trout, haddock, shrimp, shellfish, etc. Choose wild-caught if you can.
  • Eggs: Choose free-range, pastured or

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