Avoid Burning Yourself While Cooking or Baking - Deepstash
Avoid Burning Yourself While Cooking or Baking

Avoid Burning Yourself While Cooking or Baking

While cooking

Don’t drop your food into the oil from as far away as possible. Instead, lower food into hot oil as close to the oil's surface as possible and away from you. Keep in mind that the oil level will rise when you add ingredients. Oil can quickly catch on fire if it overflows out of your pan.

While baking, roasting or using the broiler

  • Position your oven shelves prior to heating the oven.
  • Watch your wrists and forearms when reaching into and out of the oven.
  • When baking pies or cakes, bake them over a lined sheet tray to avoid letting anything drip onto the bottom of your oven.

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The idea is part of this collection:

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